Vol. 41 No. 1 (2024): Food Additives & Contaminants

Peter Karuso, Paul J. Scheuer (Author)

01-06

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DOI: https://doi.org/10.5281/5rg25a17

Katerina Dudova, Frantisek Castek, Vladimir Machacek (Author)

07-17

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DOI: https://doi.org/10.5281/fyjwsh35

Matthias Treu, Ulrich Jordis (Author)

18-25

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DOI: https://doi.org/10.5281/yxt85e21

Francisco Torrens (Author)

25-36

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DOI: https://doi.org/10.5281/1g86nq04

Vol. 41 No. 1 (2024)