Editorial Team

Editor-in-Chief:
John Gilbert - FoodLife International Ltd, York, UK

Editors:
Elke Anklam - Retired, formerly Directorate General Joint Research Centre, Directorate F: Health, Consumers and Reference Materials, Belgium
Stephen Chung - Department of Food Science and Nutrition, Hong Kong Polytechnic University, Kowloon, Hong Kong, China
Shaun MacMahon - Director, Senior Science Advisor Staff, FDA Human Foods Program, USA
Richard Stadler - Nestlé Product Technology Centre Orbe, CH-1350 Orbe, Switzerland

International Editorial Board:
R. Bandyopadhyay  (Nigeria) - International Institute of Tropical Agriculture (IITA)
T. H. Begley (USA) - US Food and Drug Administration
R. Franz  (Germany) - Retired, formerly Fraunhofer Institute for Process Engineering and Packaging IVV
S. B. Godefroy  (Canada) - Université Laval
J. Hajslova  (Czech Republic) - Institute of Chemical Technology
S. Jinap  (Malaysia) - Universiti Putra Malaysia
J.L. Koontz (USA) - US Food and Drug Administration
R. Krska  (Austria) - University of Natural Resources and Life Sciences
B. Le Bizec (France) - LABERCA Nantes
S. Lehotay  (USA) - USDA Agricultural Research Service
J. F. Leslie  (USA) - Kansas State University
Peiwu Li (China) - National Reference Lab for Agricultural Testing
C.M. Maragos  (USA) - Mycotoxin Prevention and Applied Microbiology, USDA
Y. Picó  (Spain) - Universitat de València
M. Pineiro  (Chile & Uruguay) - Food Safety Management
B. Pöpping  (Germany) - FOCOS - Food Consulting Strategically
D.F.K. Rawn  (Canada) - Health Canada, Food Research Division
F.G.R. Reyes  (Brazil) - Universidade Estadual de Campinas
J. Rubert  (Italy) - University of Trento (CIBIO)
H.Z. Senyuva  (Turkey) - FoodLife International Ltd
Jianzhong Shen  (China) - China Agriculture University
G. Shephard  (South Africa) - Institute of Biomedical and Microbial Biotechnology
M. Suman  (Italy) - Barilla Food Science and Research Labs
S. Turnipseed (USA) - US Food and Drug Administration
R. Turesky (USA) - Wadsworth Center, NYS Department of Health
F. Ulberth (Belgium) - European Commission, Joint Research Centre
E. Vargas  (Brazil) -Lanagro-MG/Ministry of Agriculture and Food Supply/MAPA
J.S. Wang  (USA) - University of Georgia
F. Welle (Germany) - Fraunhofer Institute for Process Engineering and Packaging
Yongning Wu  (China) - China National Center for Food Safety Risk Assessment (CFSA)

Founding Editors:
M.E. Knowles  (Greece)
R. Walker  (UK) - University of Surrey