Vol. 39 No. 2 (2022)

Published June 17, 2026

Food Additives & Contaminants

Articles

Vincent Devreux (Author)

01-15

FROM PIGNTS TO COLOURED NAPKINS: COMPARATIVE ANALYSES OF PRIMARY AROMATIC IN COLD WATER EXTRACTS OF TISSUES BY LC-HRMS AND LC-MS/MS

FULL TEXT PDF (ENGLISH)

DOI: https://doi.org/10.5281/ceb4v570

Rainer Brandsch (Author)

16-36

REPEATED USE FOOD CONTACT MATERIALS: APPROACH IN SUPPORT OF RISK

FULL TEXT PDF (ENGLISH)

DOI: https://doi.org/10.5281/tawatf44

© 2026 Food Additives and Contaminants (FAC). Published by University of Buea. Open Access under CC BY 4.0 License.