Vol. 39 No. 1 (2022)

Published June 17, 2026

Food Additives & Contaminants

Articles

Sandra Biedermann-Brem (Author)

01-09

EXPSURE TO ACRYLAIDE FROM HOME-COOKED FOOD: FRIED POTOES (RÖSTI) IN SWTZERLAND AS AN EXPLE

FULL TEXT PDF (ENGLISH)

DOI: https://doi.org/10.5281/30rdhf54

Emmanuelle Clabaux, Estelle D. Gueneau (Author)

10-22

FROM PIGMENTS TO COLOURED NAPKINS: COMPARATIVE ANALYSES OF PRIMARY AROMATIC AMINES IN COLD WATER EXTRACTS OF PRINTED TISSUES BY LC-HRMS AND LC-MS/MS

FULL TEXT PDF (ENGLISH)

DOI: https://doi.org/10.5281/81647s27

© 2026 Food Additives and Contaminants (FAC). Published by University of Buea. Open Access under CC BY 4.0 License.