1.
FROM PIGNTS TO COLOURED NAPKINS: COMPARATIVE ANALYSES OF PRIMARY AROMATIC IN COLD WATER EXTRACTS OF TISSUES BY LC-HRMS AND LC-MS/MS. fac [Internet]. 2022 Jun. 14 [cited 2026 Jul. 28];39(2):01-15. Available from: https://facjournals.com/index.php/fac/article/view/4