Transfer Induced Ring Opening of α-Epoxyketones: Spirodioxolane Formation. Food Additives and Contaminants, [S. l.], v. 41, n. 2, p. 14–22, 2024. DOI: 10.5281/p90f2259. Disponível em: https://facjournals.com/index.php/fac/article/view/17. Acesso em: 28 jul. 2026.