Hybrid Or bitals Analysis of the Tertiary Structure of Protein Molecules†. Food Additives and Contaminants, [S. l.], v. 41, n. 1, p. 25–36, 2026. DOI: 10.5281/1g86nq04. Disponível em: https://facjournals.com/index.php/fac/article/view/15. Acesso em: 28 jul. 2026.