LEVELS OF THE PESTICIDE IN PLANT-BASED AFFECT FOOD SAFETY OF FARMED . Food Additives and Contaminants, [S. l.], v. 40, n. 2, p. 17–30, 2023. DOI: 10.5281/ttt4mq08. Disponível em: https://facjournals.com/index.php/fac/article/view/9. Acesso em: 28 jul. 2026.