REPEATED USE FOOD CONTACT MATERIALS: APPROACH IN SUPPORT OF RISK. Food Additives and Contaminants, [S. l.], v. 39, n. 2, p. 16–36, 2022. DOI: 10.5281/tawatf44. Disponível em: https://facjournals.com/index.php/fac/article/view/5. Acesso em: 28 jul. 2026.