FROM PIGMENTS TO COLOURED NAPKINS: COMPARATIVE ANALYSES OF PRIMARY AROMATIC AMINES IN COLD WATER EXTRACTS OF PRINTED TISSUES BY LC-HRMS AND LC-MS/MS. Food Additives and Contaminants, [S. l.], v. 39, n. 1, p. 10–22, 2022. DOI: 10.5281/81647s27. Disponível em: https://facjournals.com/index.php/fac/article/view/3. Acesso em: 28 jul. 2026.