EXPSURE TO ACRYLAIDE FROM HOME-COOKED FOOD: FRIED POTOES (RÖSTI) IN SWTZERLAND AS AN EXPLE. Food Additives and Contaminants, [S. l.], v. 39, n. 1, p. 01–09, 2022. DOI: 10.5281/30rdhf54. Disponível em: https://facjournals.com/index.php/fac/article/view/2. Acesso em: 28 jul. 2026.