is an open access and peer review journal which invites all researcher to. Food Additives and Contaminants, [S. l.], v. 43, n. 1, p. 1–10, 2026. DOI: 10.5281/ce3cq778. Disponível em: https://facjournals.com/index.php/fac/article/view/1. Acesso em: 28 jul. 2026.