Emmanuelle Clabaux and Estelle D. Gueneau trans. 2022. FROM PIGMENTS TO COLOURED NAPKINS: COMPARATIVE ANALYSES OF PRIMARY AROMATIC AMINES IN COLD WATER EXTRACTS OF PRINTED TISSUES BY LC-HRMS AND LC-MS/MS. Food Additives and Contaminants. 39, 1 (Jun. 2022), 10–22. DOI:https://doi.org/10.5281/81647s27.