[1]
Sandra Biedermann-Brem tran. 2022. EXPSURE TO ACRYLAIDE FROM HOME-COOKED FOOD: FRIED POTOES (RÖSTI) IN SWTZERLAND AS AN EXPLE. Food Additives and Contaminants. 39, 1 (Jun. 2022), 01–09. DOI:https://doi.org/10.5281/30rdhf54.